Amount of Total lipid (fat) in Cabbage, savoy, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, savoy, raw there is 0.1 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cabbage, savoy, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cabbage, savoy, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, raw are listed below.

Water	91 g	91%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	2 g	2%
Total lipid (fat)	0.1 g	0.1%
Ash	0.8 g	0.8%
Carbohydrate, by difference	6.1 g	6.1%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	2.27 g	2.27%
Calcium, Ca	35 mg	0.04%
Iron, Fe	0.4 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	42 mg	0.04%
Potassium, K	230 mg	0.23%
Sodium, Na	28 mg	0.03%
Zinc, Zn	0.27 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.18 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	31 mg	0.03%